OLATLI

Inulina is a ‘polifructano' (from Spanish, literally, multiple fruits) is the sugar that some agaves produce as energy storage, basically this material is found in stems and roots. Because inulina is a dietetic fiber, with low calorie contents and a bifidus promoter, it is considered a prebiotic. Due to its properties it has gained great importance inside the food industry, particularly on those referred to functional properties.

The prebiotics, such as bifidus bacteria and lactobacillus are microorganisms that are used as food supplement, which are added to the human diet for they have benefic effects that increase the balance in the intestinal biota. The prebiotic is a HIDRATO DE CARBONO source, not digestible by humans and help the prebiotic proliferation.

Besides another inulina property is to form gels of excellent characteristics, such as retention of water, low melting point, and similar fat characteristics. Inulina is a rheological modification and can be used to optimize food texture. It also increases emulsion stability, dispersions and mousses, providing them better body and volume.

This ‘polifructano' is founded in a large quantity of plants, for example:


Aguamiel distillers, limited production, elaborated from 100% natural aguamiel extracted from maguey.
The aguamiel is extracted from the maguey plant, patiently and carefully cultivated for 12 years, in an ancestral way. If the Don Juan Blanco product is aged in fine white oak casks for three months, gaining mildness and a soft aroma, then it is Don Juan Reposado. If the Don Juan Blanco product is subjuctred to a MADURATION PROCESS IN FINAS BARRICAS DE RTOBLE BLANCO for a year lapse, gaining great mildness and a strong aroma, then it is Don Juan Añejo.

Don Juan Blanco It is a beverage of well defined taste and strong character.

Don Juan Reposado Reposado means ‘rested'. It is Beverage of well defined taste and strong character, which has been provided with great mildness and an intense aroma.

Don Juan Añejo ‘Añejo' means ‘aged', because this product has aged for at least 12 months in fine white oak carcasses. It is a beverage of well defined taste and strong character, which has been provided with mildness and delicate aroma.



PROCESO The raw material used on the distilled products elaboration is the aguamiel, obtained from maguey. The maguey plant takes from 9 to 12 years to produce aguamiel, but the plant treatment only takes 3 to 4 months.

	In order to obtain a fresh and top quality product, aguamiel is recollected twice a day, morning and afternoon, leaving a 6 to 9 hour lapse in between two recollections. These recollections are done considering the traditional methods, but applying the hygienic controlled procedures. This way the fusion of fusion of leading-edge technology and ancestral methods is achieved. Our products are 100% natural, free from artificial colors, antioxidants, conservatives and any type of additives.


INULINA

Inulina is a ‘polifructano' (from Spanish, literally, multiple fruits) is the sugar that some agaves produce as energy storage, basically this material is found in stems and roots. Because inulina is a dietetic fiber, with low calorie contents and a bifidus promoter, it is considered a prebiotic. Due to its properties it has gained great importance inside the food industry, particularly on those referred to functional properties. The prebiotics, such as bifidus bacteria and lactobacillus are microorganisms that are used as food supplement, which are added to the human diet for they have benefic effects that increase the balance in the intestinal biota. The prebiotic is a HIDRATO DE CARBONO source, not digestible by humans and help the prebiotic proliferation. Besides another inulina property is to form gels of excellent characteristics, such as retention of water, low melting point, and similar fat characteristics. Inulina is a rheological modification and can be used to optimize food texture. It also increases emulsion stability, dispersions and mousses, providing them better body and volume. This ‘polifructano' is founded in a large quantity of plants, for example:

dahlia (root) onion garlic asparagus banana agaves Jerusalem garlic Chicory (root)

Due to characteristics already mentioned inulina has been applied to many areas of food industry for human consumption. The following are examples of these applications:
Functional food, as prebiotic Dietetic products, for its low calorie value. Patisserie products. Water retention. Panification. For water retention. Marmalades and jellies. Water retention and texture improvement. Ice cream parlor. To avoid the formation of crystals. Peanut butter, for its low calorie value. Greasy food –light-. As fat substitute. Gravy and dressing. To improve texture. Diary products. To improve texture. Meat. For water retention.




		Olatli, S. P. R. de R. L., is an enterprise whose end is the satisfaction of its clients. That is why all our products are produced watching over the most careful environmental, hygienic, of security and quality assurance regulations. We manage the following products:

			Aguamiel Distilled Products BLANCO, REPOSADO Y AÑEJO Elaborated with aguamiel 100% from maguey plant. CURADOS (name given to pulque drinks, prepared with additional flavors. Olatli prepares them with 100% natural flavors). Fresa, Mango, Coco-piña, Uva, Guayaba, Avena y Apio INULINE Used as food additive. MAGUEY For decoration For production


Ficha Descriptiva
TRADING NAME: DON JUAN DISTILLED PRODUCTS: BLANCO - JOVEN - REPOSADO - AÑEJO PRESENTATION: 750 Ml BOTTLE W/ BOX 12 PIECES 250 Ml BOTTLE W/ BOX 24 PIECES 50 mL BOTTLE W / BAG DIFFERENT CONTENTS ALCOHOLIC CONTENT: 38 % Alc. Vol.
CLASIFICATION Our product is classified as ‘alcoholic beverage' with a specific mention as ‘distilled aguamiel beverage'. COMPANY According to the Mexican classification of activities and products (CMAP, abbreviation in Spanish), which is the Official Classifier of the National Institute of Statistics and Geography , the activity of the company is classified as: ‘Production of other ‘distilled alcoholic beverages', code CMAP No. 313049. ORIGIN DENOMINATION In agreement with the 156 article of the Mexican Industrial Property Law, one origin denomination is the name of a country's geographic region, used to designate a product from this same land, with quality and characteristics that are produced by no other than this same geographic space.